One way of refreshing the flavor and appearance of slightly older caviar is to place the roe in a bowl with filtered water. Gently stir to separate the eggs. The water will turn very murky from the water dissolving the churn (outer membrane of the egg). Using a perforated spoon, transfer the eggs to another bowl with fresh water and rinse and repeat until the water appears clean. Transfer the eggs to a dry paper towel and serve. More info here: br At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. br br Visit ChefSteps.com for more videos, recipes, classes, and techniques. br br Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. br br Like us on Facebook to stay updated on our latest projects. br Follow us on Instagram and Pinterest for peeks inside the daily workings of our Pike Place Market kitchen lab. br br Read our blog for inspiring ideas and behind-the-scenes updates. br Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen.