See full recipe details at br br If you're a fan of Buffalo wings, you'll love these crispy, flavor packed morsels. We pressure cook the skin, deep fry, and then grill over Binchō-tan charcoal. The combination of cooking techniques yields an irresistible texture and juicy flavor that will astound and please your guests. We included these on the menu at two recent events and they were a huge hit! Prepped and skewered ahead of time, they would definitely steal the show at a tailgate party. br br At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. br br Visit ChefSteps.com for more videos, recipes, classes, and techniques. br br Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. br br Like us on Facebook to stay updated on our latest projects. br br Follow us on Instagram and Pinterest for peeks inside the daily workings of our Pike Place Market kitchen lab. br br Read our blog for inspiring ideas and behind-the-scenes updates. br br Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen.