Simpler ingredients, bigger profit? Why some menu changes are just for marketing

Simpler ingredients, bigger profit? Why some menu changes are just for marketing

Simpler ingredients, bigger profit? Why some menu changes are just for marketing

Many restaurant chains and food manufacturers are ditching artificial and genetically-modified ingredients for simpler recipes.

User: The Washington Post

Views: 6

Uploaded: 2015-09-01

Duration: 01:42

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