We're got THREE fantastic Quinoa recipes and we've spiced up our lunch dish with a bit of Mexican flavor. Here's what you'll need: 1 Avocado Mixing Bowl Spoon 1 Lime 1 Jalapeño 1 Red Onion 1 Bushel of Cilantro Cereal Bowl 13 Cup Black Beans 13 Cup Sweet Corn Salsa Start by slicing around the seed of the avocado the grip with both hands and twist to pop it open. Tap the seed with a knife to bury the blade then twist to remove the seed. Scoop out the avocado into your mixing bowl. Juice your lime over the avocado. Give your jalapeño, 14 of your onion, and a handful of your cilantro a rough chop then toss into the mixing bowl. Sprinkle some sea salt on top and some fresh ground pepper. Mix thoroughly. Add 1 cup of cooked quinoa to your cereal bowl along with your beans, corn, and some salsa.