Crepes with "drunken" cherries are a perfect dessert option. The sour-sweet taste of cherries with port wine and thin crepes is perfect even for people who don’t have a sweet tooth. br br Ingredients: br 3 pancakes br 400 g Frozen Cherries br 200 ml Port Wine br 4 tbsp. Sugar br 2 Cinnamon Sticks br 20 g Vanilla Sugar br br Preparation: br Mix cherries with port wine, sugar, cinnamon and vanilla. br Put the saucepan over medium heat, evaporate the liquid by half. br Fold the pancakes in “pockets” and put on a plate. br Put the cherries into the pancake pockets and fill with syrup.