This light and fresh green salad is the perfect lunch and pairs perfectly with poultry (and maybe a glass of wine). br br Ingredients: br 100 g roasted walnuts br fresh basil br 50 g arugula br 50 g Iceberg Lettuce br 1 stalk celery br 3 tbsp. Vinaigrette Dressing (see the recipe at Gastrolab) br 60 g Fourme d'Ambert Cheese br br Preparation: br Mix lettuce. br Cut the celery stalk. Grind walnuts. br Combine all together and dress with Vinaigrette Dressing. br Mix thoroughly. br br Gastrolab - Less Talk, More Cooking! br br Everything for food and cooking lovers - learn basic cooking skills and create amazing yet simple dishes.