Chinese Cuisine: The Fabulous Flavors Innovative Recipes of North br Donwload Here Susanna Foo has consistently been acclaimed for serving the best and most exciting Chinese food in North America. Gourmet, Food & Wine, Esquire, Zagat and the James Beard Society have all singled her out as one of America s leading chefs. Now Susanna Foo shares the recipes that established her reputation, and the results are nothing short of revolutionary. The book will open a new world to those who are intimidated by the strange ingredients and complicated techniques of Chinese cooking. Foo s recipes don t call for the usual combination of soy sauce, sesame oil, rice wine, vinegar and sugar, and they don t rely on complicated stir-frying. Instead, they feature simple techniques and readily available fresh ingredients.