Poha is a very popular Maharashtrian breakfast recipe which is very quick and easy to make at home. Learn how to make Kande Pohe from our chef Archana on Ruchkar Mejwani. br br Ingredients: br br 250 gms Poha br 3 Onions, chopped br 4-5 tsp Oil br 1 tsp Mustard Seeds br 10-12 Curry Leaves br 4-5 Green Chillies br 14th tsp Turmeric Powder br 12 Lemon Juice br Coriander Leaves br Salt to taste br br साहित्य: br br २५० gms जाडे पोहे br ३ कांदे, बारीक चिरलेले br ४-५ tsp तेल br १ tsp मोहरी br १०-१२ काढीपत्त्याची पाने br ४-५ हिरव्या मिरच्या br १४ tsp हळद br १२ लिंबाचा रस br कोथिंबीर br मीठ br br Method: br br - In a bowl, soak the poha in some water for a minute. Immediately remove them in another plate. br - In a pan, heat some oil. Add mustard seeds, green chillies, curry leaves, chopped onions & turmeric powder. Saute everything for a minute. Cover it with a lid and let the onions become soft. br - Add the soaked poha, coriander leaves, lemon juice and salt. Mix everything well. br - Cover it with a lid and let it cook for a minute. br - Garnish it with grated coconut and serve! br br Director: Narayan Thakur br Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule br Editing: Ravi Varma br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.