Truffle dressing pairs perfectly with grilled vegetables. The combination of Dijon mustard, shallots and the strong truffle taste adds rich flavor to any dish. br br Ingredients: br ½ shallot br 2 tsp Dijon mustard br 1 tbsp Champagne vinegar br 50 ml Olive oil br 80 ml Truffle oil br Salt to taste br Pepper to taste br br Preparation br Combine Dijon mustard, olive oil, champagne vinegar, truffle oil and seasonings. br Chop the shallot, than add it to the dressing. Stir until smooth.