This is a simple refreshing take on the classic old fashioned. Here we swap out the traditional bourbon or rye, with a dry dark rum. The kind of rum that you could sip on it’s own, with depth of flavour. br br Ingredients: br 1 brown sugar cube br ½ tsp sugar br 3 dashes Angostura bitters br 1 dash orange bitters br 2 oz dark rum br Garnish: lemon & orange twist br Glass: rocks br br Method: br Add sugar cube, both bitters, and sugar to a mixing glass; muddle. br Add the rum, fill the mixing glass with ice, and stir. br Strain into an iced rocks glass. garnish with a lemon & orange twist.