We're throwing down in an all-out CHEF DOWN. We challenge two chefs to create the best dish they can with crimini mushrooms and burgers, and it’s going to be EPIC. EPIC, we say!!! br Love mushrooms? Learn more at mushroominfo.combr br Because it was recently National Mushroom Month, we're getting down with some fungi fun!br br We’re joined by host Juliana Strickland. Check out more from her here: br In this episode of Mushroom Chef Down, we’re checking out The Upper West, where Chef Nick Shipp is going up against Chef Natasha Feldman. It's a Tasted Mushroom Chef Down. Which chef will prevail? Chef Feldman will be presenting an All American burger, where as Chef Shipp enters the ring with a Greek lamb burger. br br Whose culinary magic will reign supreme? Hosts Philliam and Juliana Strickland will be the judges. br br Which dish do you think you’d prefer? The all American burger? Or the Greek lamb burger? What’s your favorite way to use crimini mushroooms? Who do you think deserved to win this week’s Mushroom Chef Down?br br Want to know what's going on with Tasted in the future?br Follow us on Twitter for updates:br Tasted: br The Upper West is on Twitter too: br Oh and we're on The Facebook: br Want to know more about the chefs in this episode?br br Natasha Feldman is on Instagram @natasha.feldmanbr br Nick Shipp is on Twitter @chefnickshippbr br A great chef can bring out the greatness locked within ingredients. So, in Mushroom Chef Down, we’re presenting chefs across Los Angeles with one of the most subtle and complex foods we could find (mushrooms!) and asking them to pair them with some of our favorite proteins.