Learn how to make Tamarind Chilli Potatoes, an interesting and unique recipe by Ruchi Bharani. br br Potato is one such vegetable which easily blends with the flavors. So chef Ruchi decided to add Tangy and Spicy flavour to the potatoes. With a deadly combination of Tamarind and Chilli, this recipe is yummy and delicious Tamarind Chilli Potatoes, its easy to make and you can treat it as a snack starter ot sabji. Watch the video only on Rajshri Food br br Ingredients: br - Oil br - 2 Diced boiled Potatoes br - 2 Chillies br - 1tsp Ajwain seeds br - 2 tbsp Cashew nuts br - Few Curry Leaves br - 1 chopped Onions br - 1 tsp Finely chopped garlic br - 2 tbsp Tamarind Juice br - 1 tbsp Sugar br - Salt br - Coriander Leaves br - 2 Spring Onions br br Method: br - Heat the oil, add some potatoes and cook them until they catch some color br - Cut the chillies in small pieces br - Place the shallow fried potatoes on kitchen towel, to get rid of excess oil br - In the pan add ajwain seeds, cashewnuts, curry leaves, onions, finely chopped garlic,tamarind juice, sugar, he chopped red chillies,salt,shallow fried potatoes coriander leaves and spring onions br br Director: Suchandra Basu br Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule br Editing: Dinesh Shetty br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.