Learn how to make Shankarpale Shakkar Para a sweet Indian snack recipe from our chef Archana. Shankarpale is a popular crunchy sweet fritters that are simple & easy to make at home during Diwali. br br Ingredients: br br 250 gms All Purpose Flour (Maida) br 1 Cup Water br 1 Cup Sugar br 1 Cup Ghee br Pinch of Salt br Oil for frying br br Method: br br - In a round bottom pan heat some water. Add sugar, ghee, salt and mix everything. Let it come to a boil & switch off the flame. br - Transfer the mixture into another bowl and allow it to cool down completely. br - Add maida to the mixture and make a dough. br - Take small portions of the dough and roll out medium size roti. br - Cut them into small square or diamond shaped pieces. br - Deep fry them till golden brown in color in medium flame. br - Once done, take them out on kitchen towel. br - Cool them and store them in air tight container.