Go To: br Dear Fellow Cooks, br br There are so many different cooking guides on the market – some good and some bad. br I would like to introduce you to our cookbook – “Merriam & Mona’s Lebanese Table“. br br When I was growing up in Lebanon, I remember coming home to my mother’s kitchen – it was a true delight. As soon as I walked through the doors, I smelled yummy food. Every time I have a taste of Lebanon, it takes me right back to my mom’s kitchen. br br While I was living in the New York and the New Jersey area, I hosted many dinner parties. br During those dinner parties, I received many compliments.