This easy recipe for cranberry relish has become a favorite at my boyfriend’s traditional family Thanksgiving get together. I’ve been hounding his Aunt Meg for two years trying to track down the recipe. I knew it must be the perfect recipe for cranberry relish that could be made faster in a blender. She finally sent it to me, and I’ve adapted it below with a vegan option - plus using unrefined sugar - and using a power blender (such as a Blendtec or Vitamix) however you can also use a food processor.