Octopus balls (takoyaki) Japanese Cuisine

Octopus balls (takoyaki) Japanese Cuisine

This recipe for little octopus-filled balls hails from Osaka, but these are a crowd favourite all over Japan. While commonly spotted as a street food eaten on the .\rbr\rbrFlorie, Leo & I made some TAKOYAKI at an outdoor food stand! Thank you to everyone who came to meet us :) 屋台でたこ焼き作ってみました!オフ会に来てくれた .\rbr\rbr20090810 Takoyaki (たこ焼き or 蛸焼) (literally fried or baked octopus) is a popular Japanese dumpling made of batter, .


User: Baniya

Views: 18

Uploaded: 2015-11-21

Duration: 01:47