Don't feel guilty about your desire for a Grasshopper. You know you want one. Jeffrey created a blended version for his bar, Pepe Le Moko, that will satisfy any craving. Just take it easy on the Fernet Branca or things might get a little too smooth, if you know what we mean. if you don't, watch the video.br br Grab a copy of Jeffrey's book, The Bar Book: br SUBSCRIBE to Small Screen: br Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: br The Morgenthaler Method on Facebook: Small Screen on Facebook: Small Screen on Twitter: Small Screen on Pinterest: br Watch this episode on Small Screen: br br Recipe:br 1 12 oz Créme de Menthe (green)br 1 12 oz Créme de Cacao (white)br 1 tsp Fernet Brancabr 1 12 oz Half & Halfbr 1 scoop of vanilla ice creambr 12 Cup crushed icebr br Instructions:br Blend all ingredients in a blender.br Garnish with a mint sprig.