Hummus is a popular and relatively healthy thing to snack on and Noah is going to help teach you how to make hummus with a slight Italian spin! Now you can make snack-time Rustic as F#K. br br We here at Tasted are committed to helping you cook like less of a wuss. So today Noah is going to show you how to make some hummus that is Rustic as F#K. br br Did you enjoy this recipe? Are you going to make some hummus next time you want a snack?br br Want more Noah? Check out The Food Feeder: br RECIPE, for those of you who didn’t take notes during this video. LAME.br br Put the following ingredients into a food processor:br br 2 cloves Chopped Garlicbr 1 tbsp Flat Leaf Italian Parsleybr 15 oz. can of Cannellini Beans (rinsed and drained) - or use the white bean of your choicebr 3 tbsp fresh Lemon Juicebr Season with Salt and Pepperbr br Pulse blend the mixture until it all seems chopped upbr Scrape the edges of the bowlbr Run food processorbr Pour in 12 cup Extra Virgin Olive Oilbr br Taste and add more salt and pepper if you feel like it needs itbr br Pour into a bowl to servebr br Drizzle oil on topbr Sprinkle on some Smoked Paprikabr br Enjoy with bread, veggies, or whatever you like to eat hummus on.