Here's what you need: br 2 cups hot water br 4 unflavoured gelatin packets br 1 bottle of cream soda br 34 bottle of champagne (extra dry for sweetness) br br How to make them: br Boil two cups of water, and mix in 4 packets of unflavoured gelatin. Let cool for a few minutes. br br Add one bottle of cream or vanilla soda, and 34 a bottle of champagne. br br Refrigerate 3 - 5 hours. (Over night for a definite set) br br If set in a pan, use a knife sprayed with cooking oil to cut. Or to make life easier, refrigerate in separate plastic cups.