Here’s what you need: br br 1 12-oz tube refrigerated biscuits br 6 eggs br 12 cup milk br 12 tsp pepper br 12 tsp salt br 1 lb cooked sausage br 1 cup shredded cheese br br For the gravy: br br 4 Tbsp. butter br 4 Tbsp. flour br salt & pepper to taste br 2 cups milk br br Here’s how to make it: br br Cut each biscuit into 8 pieces. Set aside. In a bowl, mix the eggs, 12 cup milk, 12 tsp salt, and 12 tsp pepper. Set aside. In a saucepan, melt the butter. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk. Simmer, stirring, until it’s thickened. In a greased 9x13 glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy. Bake at 350°F180°C for 35-45 minutes, until the eggs on the bottom are cooked.