Learn how to make falafel and hummus at home with chef Varun Inamdar only on Rajshri Food br br Add a international feel to your party with middle easter delicacy Falafel with hummus. Falafel makes a great appetizer when paired with hummus for dipping. So enjoy each bite of delicious falafel dipped into hummus and satisfy your taste buds. br br Ingredients br br Hummus br 2 cups soaked and boiled chickpeas br 1 cup sesame seeds br 1 cup olive oil br 3-4 garlic pods br Salt to taste br Lemon juice br Garnish br 1 tbsp extra virgin olive oil br Paprika br Fresh corriander sprigs br A few boiled chickpeas br Falafel br 1 cup soaked chick peas br 12 cup parsley br 14 cup corriander br 1 medium onion mince br 3 garlic pods br 34 tbsp cumin br Salt to taste br 12 tsp soda bi carb br Oil for frying br Method br br - Blend together boiled and strained chickpeas, sesame seeds, olive oil, garlic, salt and lemon juice br br - Place the hummus in a bowl and pour some fine quality of olive oil and place it in refrigerator for an hour br br - Add chickpeas, parsley, coriander, chopped onions,garlic, cumin seeds, salt and soda bi carb and grind it together. br br - Mix the mixture properly br br - Heat oil on a medium flame and shape the mixture into a Pattie and fry them in the oil. br br Assemble it together and the Falafel & Hummus is ready to be served! br br Director: Vaibhav Dhandha br Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule br Editing: Ravi Varma br Creative Head: Kavya Krishnaswamy br Producer: Rajjat A.