Halloween Pumpkin Pudding in Reused SAKE Cups ハロウィン かぼちゃプリン 自然に二層に分かれる リサイクル瓶

Halloween Pumpkin Pudding in Reused SAKE Cups ハロウィン かぼちゃプリン 自然に二層に分かれる リサイクル瓶

ハロウィンの季節に美味しくなる、かぼちゃを使ってbr 冷蔵庫で冷やすだけの簡単ゼラチンプリンの作り方です。br このプリン、自然に二層に分かれるbr 不思議で、かわいいプリンです。br フタはペーパーベーキングカップをbr 容器は市販のお酒の空き瓶を再利用してみました。br 加熱しないゼラチンプリンなので、br 好きな空き容器に作って楽しんでみてください。br br These are the wonderful and lovely puddings automatically divided into two layers. br We tried to reuse the empty bottle of liquor SAKE as the container.br Since it is a gelatin pudding which is not heated, please make and enjoy yourself in a favorite empty container. br These are the wonderful and lovely puddings automatically divided into two layers. br We tried to reuse the empty bottle of liquor SAKE as the container.br Since it is a gelatin pudding which is not heated, please make and enjoy yourself in a favorite empty container. br br * Recipe * About 350 cc br br 1. Soak 5g gelatin in 50cc water. br br 2. Take the seed of 14 Japanese pumpkins (about 500g) . br Put a plastic wrap to be easy to cut.br Place it in the microwave oven of 500w for 3 minutes. br br 3. Cut and take the skin.br Place the only 100g fruit in microwave oven (About 2 minutes ,500w) until a bamboo skewer penetrates smoothly .br br 4. Put 30g sugar in and crush. br br 5. Add and mix 200cc milk in divided several times.br br 6.Place the soaked gelatin(1) in the microwave oven of 500w for 30 seconds, and melt. br br 7.Add 6 to 5 and mix. br br 8. Filter it through a net and mix.br br 9. Pour it into a vessel, and cool until it solidifies in a refrigerator. br br 10. ITADAKIMASU! (Eat with thanks.


User: MosoGourmet 妄想グルメ

Views: 1

Uploaded: 2016-01-27

Duration: 04:43

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