（お詫びと訂正）大変申し訳ございません。詳細はこちらをご覧ください。よろしくお願いいたします。 妄想グルメの本が出ます（日本語版）。 We are publishing our first recipe book! The Japanese name is long (あっ! 妄想グルメだ! なにコレ!?と見て食べて驚くレシピ) but can be liberally translated to "Hey! It's Mosogourmet! Recipes that shock, satisfy and surprise!"br This "Hot Dog Family" recipe is the first of a series of new videos using recipes from our book.br br We got the idea for this recipe in August of 2013, when we were invited to the Tastemade studio in Santa Monica. When we saw the studio oven that was bigger than any we'd seen in Japan, our first thoughts were "We want to bake a really long hot dog bun!" and "We want to decorate a bunch of Vienna sausages to look like puppies and put them in the bun!" In the end, we weren't able to bake the long bun on that trip, but we're very glad that we hung on to that idea for two years so that we can show it to you now! (It's quite a bit smaller than we had pictured...)br br Decorate the dog and puppies however you would like. But it's important to make sure they look like mother and her puppies! It may be easier to decorate the puppies after you put the Vienna sausages on the bun.br br Recipe (Makes 1)br br 1. On one side of a hot dog bun, make a cut down the middle, leaving about 15 uncut.br 2. Stuff shredded cabbage (about 9 grams) into the cut.br 3. Cut eyes, noses, mouths, and tails out of seaweed using a nori punch.br 4. Cut hearts out of a cheese slice for the nose, and use a tweezers to place the cut seaweed on the heart.br 5. Cut oval shapes out of a cheese slice for the mother dog's ears. Place them on a sheet of seaweed, and use scissors to trim around the edges.br 6. Put Vienna sausages (that can be eaten uncooked) on the bun. Decorate the dogs using mayonnaise as glue to attach the parts made in steps 3 to 5.br 7. Add ketchup or other toppings as you like.