Watch how to make Peas Pulao , a traditional Indian Main Course Rice recipe by Anushruti. br br This simple Indian rice dish probably needs no introduction, it is known & loved by all. Peas Pulao is delicious and the best comfort food for all the Rice lovers. So go ahead and make this tummy filling main course rice recipe and enjoy it with your family. br br Ingredients: br - 500gms – 212 cup of basmati rice – soaked in water for half and hour br - Fresh spices br 2 cups of mint leaves br ½ cup of coriander leaves br 1 tbsp of ginger br couple of green chillies br - water br - 4 tbsp of oil br - 1 tsp of shahi jeera br - 1 tsp of hing br - 1 tej patta bay leaf br - 2-3 bits of cassia br - 6 cloves br - 8-10 pepper corns br - 2 cups of peas br - 3 ¼ tsp of salt br - juice of 1 lemon br br Method: br - Grind together all the fresh spices mint leaves, coriander leaves, ginger, green chillies and little bit of water – put the mixture In a bowl br br - In a pan boil water, in other pan add oil, shahi jeera, hing, bay leaf, cassia, cloves, pepper corns and the raw masala and mix well br br - Add the drained rice and mix it well with the masala and add the peas and pour in the boiled water and salt and juice of lemon br br - Close the lid and cook until the rice is done.