Learn how to make crispy Surmai Fry, an easy to make Indian style fish recipe at home in low oil from our chef Archana on Ruchkar Mejwani.Ingredients: br br 5 Surmai Pieces (Seer Fish) br 1 tsp Ginger Garlic paste br 1 tsp Mix Masala br 12 tsp Lemon Juice br 2 tbsp Rice Flour br Coriander leaves br Oil for frying br br Method: br br - Marinate the fish pieces with ginger garlic paste, mix masala, lemon juice, coriander leaves & salt. br - In a flat dish put some rice flour. br - Put the fish pieces in the rice flour and coat them well on both the sides. br - In a pan heat some oil. br - On slow flame cook the fish for about 5 -7 mins. br - Flip it and fry it on the other side as well. br - Surmai Fry is ready to serve.