Watch how to make Paneer Pasanda, a delicious and mouth watering main course recipe by Ruchi Bharani. br br A wonderful curry consisting of Paneer slices stuffed with green chutney, kashmiri chillies with nuts mixture, onion-tomato gravy which makes delectable and tempting Paneer Pasanda, learn how to make Paneer Pasanda a recipe by Ruchi Bharani only on Rajshri Food br br Ingredients: br br - 250gms of Paneer br - Coriander & Mint Chutney br - Oil br - Corn flour br - Salt br - Water br br - Kashmiri Chillies br - Cashew nuts br - Roasted Cumin seeds br - Chopped onions br - Chopped tomatoes br - fresh curd br br - Ghee br - Kasoori methi br - Coriander leaves br - 3tbsp of Fresh Cream br br Method: br br - Cut paneer into equal sizes and make a paneer sandwich by stuffing it with mint & coriander chutney. br br - In a bowl add corn flour, salt and water and make a paste. Dip the paneer sandwiches in it & fry them in a pan with oil until turned golden brown. br br - In a grinder add Kashmiri chillies ( de seed the chillies) with cumin seeds and grind it till it forms the powdered form, then add cashew nuts and once all dry ingredients are done br br - Start adding onions, tomatoes and mix it well in the end add fresh curd to it. br br - Cook the gravy in a pan with ghee and let the gravy paste cook for 12-15mins. br br - Add salt, kasoori meethi, coriander leaves and fresh cream.