Check out our new Tasty Demais Facebook page! - br Ingredients:br 2 Tbsp. of olive oilbr 2 cups of mushroomsbr 12 cup of onionsbr 2 cloves of garlic, mincedbr 1 lb of ground beefbr 2 tsp of paprikabr 4 cups of beef stockbr 8 oz of egg noodlesbr 12 cup of sour creambr 1 Tbsp. of cornstarch slurrybr parsley for garnishbr salt & pepper to tastebr br Directions:br br In a large pot, heat olive oil. Add mushrooms and season with salt and pepper. Add the onions and garlic. Cook until onions are translucent. Add the ground beef and cook until brown. Stir in the paprika. Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat, add the sour cream and cornstarch slurry. Stir until thickened.br br Garnish with parsley.