Learn how to make Methi Thepla recipe from our chef Archana on Ruchkar Mejwani. Thepla is an authentic Gujarati vegetarian dish made with besan & fenugreek leaves. Thepla can be eaten during breakfast & can also be a good tiffin lunch box item. br br Ingredients: br br 1 Cup Fenugreek Leaves (Methi) br 250 gms Wheat Flour br 4 tbsp Gram Flour br 3 tbsp Carom Seeds & Sesame Seeds Powder br 1 tbsp Ginger Garlic Crush br 12 tsp Turmeric Powder br 1 tbsp Red Chilli Powder br Salt to taste br Oil br Water br br Method: br br - In a mixing bowl add wheat flour, gram flour, carom seeds & sesame seeds powder, ginger garlic crush, turmeric powder, red chilli powder, fenugreek leaves, salt & oil. Mix everything well. br - Add water and make a soft dough. br - Apply little oil and let the dough rest for 5-10 minutes. br - Divide the dough in small portions. br - Apply some wheat flour and start rolling out medium size theplas. br - On a hot pan roast the theplas. br - Apply oil on both sides and roast evenly. br - Thepla can be served with pickle or tomato sauce.