Canadian Pork "Farm to Table" br Pork Jowl Char Siu with Crispy Sprouts and Brown Butter Mash with Chef Jonathan Collins br A simple guide to preparing pork br br Jonathan Collins loves to share his life as a Chef, by stripping away complexity and teaching you how to cook amazing food with confidence. For Jonathan, it's about fewer ingredients, simple recipes, better techniques, and a return to passionate, healthy and simple cooking. br br www.collinscuisine.com br www.collinscommunications.ca br www.convergencepictures.