Reporter John Lobertini takes us to Kansas where a ranching family markets an unusual brand of cattle. Jason Shoultz meets a Georgia farmer whose work puts .\rbr\rbrKansas has lots of beef on the hoof. The Sunflower state is second only to Texas in raising American beef. One Kansas ranching family has been running cattle .\rbr\rbr\rbr\rbr\rbr\rbrEver wonder where those vegetables on your dinner plate come from? Well, one family farm in Georgia raises the produce that makes its way into hundreds of .