Learn how to make Mutton Yakhni Pulao , an absolutely delicious delicacy by Chef Varun Inamdar br br Yakhni means mutton stock, so basically this wonderful delicacy is a perfect combination of Rice & Mutton. From the heaven of India, chef Varun brings to your kitchen Mutton Yakhni Pulao a jewel of a dish from Kashmir. So watch & learn how to make this yummy pulao only on Get Curried br br Ingredients br br - 300 gms mutton on bone br - 2 cups rice br - 1 litre water br - 1 tbsp ginger br - 1 small onion br - Salt to taste br - 1 small carrot br - 1 small potato br - ½ cup peas br - 1 tbsp garam masala powder br - 100 gms Dahi br - Mint ( Garnish) br br Method br - Slice half a onion, ginger br br - In a bowl of meat add salt and put the mutton in a pressure pan along with onion and giner and cup full of water and let it cook till 4 whistles br br - Cut some Carrots and potatoes br br - In a pan add little bit of oil, a pinch of garam masala, add all the veggies – peas, carrot , potatoes and curd. br br - The meat is cooked add it into the pan and add little salt and mix well br br - Add rice, which is has been soaked in cold water for 20 minutes br br - Cook the pulao on high flame till the water evaporates and cook it for 10 minutes on a low flame. br br - Garnish the pulao with some mint leaves.