Here’s what you need:br br Ingredients:br 1 lb Lean Ground Beefbr 1 Small White Onion, dicedbr 2 Tbsp. Minced Garlicbr 14.5 oz can Diced Tomatoesbr 7 oz Kidney Beans (half of 1 can)br 7 oz Black Beans (half of 1 can)br 1 12 Tbsp. Chili Powderbr 1 12 tsp Cuminbr 1 tsp Seasoned Saltbr 3 12 cups Chicken Brothbr 10 oz Cavatappi Pasta (you can use any pasta you like)br 3 cups Shredded Sharp Cheddarbr br Optional Toppings:br Shredded Sharp Cheddarbr Sour Creambr Cilantrobr br Directions:br br In a large pot, cook ground beef and onions over medium high heat until browned. Add minced garlic and cook for an additional 2-3 minutes. Carefully drain any excess fat. Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, seasoned salt, and chicken broth. Stir, and bring to a boil. Add the pasta, and cook according to package instructions. Stir in the cheese, and cook for an additional 5 minutes, or until thickened.