Much more fun than French toast in a pan… and you can put way more maple syrup on.br br Ingredientsbr 4 eggsbr 1½ cup (375 mL) milkbr 3⁄4 cup (175 mL) creambr 1 tsp (5 mL) vanilla extractbr 2 Tbsp (30 mL) maple syrup, plus extra to servebr 8 thick slices of day old Brioche or Texas toastbr 2 Tbsp (30 mL) softened unsalted butter br ½ cup (125 mL) marmaladebr maple syrup for serving br br Method:br Pre-heat your waffle ironbr Whisk together eggs, milk, cream, vanilla extract and maple syrup, and pour into a shallow dish. br Butter, and spread marmalade evenly over one side of each bread slice. br Dip slices into egg mixture, and gently turn over until bread is saturated with the mixture. Carefully place slices into waffle iron and close lid. Cook and repeat with remaining bread and egg mixture.