INGREDIENTS br br For the grilled cheese: br br 1 green plantain, peeled and sliced into six 1 inch pieces br ¼ tsp salt br 3-4 slices pepper jack cheese br Vegetable oil for frying br br For the sauce: br br ⅓ cup fresh cilantro, chopped br ¼ cup fresh parsley, chopped br 1 garlic clove, minced br 1 tsp red jalapeño, minced br 2 tbsp olive oil br 2 tsp red wine vinegar br Salt & pepper to taste br br RECIPE br br Heat oil in a skillet or deep fryer. Fry plantain pieces for about 3 minutes. Remove and drain on paper towels. br br While the slices are still warm working with one at a time, flatten using the bottom of a greased heavy glass bowl. br br Return the flattened slices to the skillet and fry until golden. br br In a clean pan, heat 2 tablespoons vegetable oil, place 3 tostones with a slice of cheese and use the remaining tostones to top. Fry on both sides until cheese begins to melt. br br Plate and sprinkle with salt. br br Mix all sauce ingredients in a small bowl and serve. br br br Follow us! We don't bite...