apI still get butterflies every time I walk into 30 Rock Plaza and onto the set of the Today show, and I feel like the luckiest girl in the world when asked to share some of my favorite recipes from Eat the Trenda on national television. But now that they've asked me to join their team as a Today Tastemakera, it's starting to feel like a second home. It's an honor to be among all these incredible contributors and experts and I'd love to share the whole experience with you.brbrWatch the behind-the-scenes look here, then take a look at the delicious tart recipea from the video. If you're still hungry, check out Today's Food Cluba. Stay tuned for future Today show segments plus all of my fun recipe ideas at @BrandiMilloya.