Just in time for brunch, we've got the how-to on one of the toughest egg dishes to REALLY get right: a simple omelette! You can add your favorite fillings and personalize it any way you like (you can even host an omelette bar, if you're in a pinch for brunch today!). SUBSCRIBE to LEAFtv for more! br br VISIT OUR OFFICIAL WEBSITE: www.LEAF.tv br br Ingredients: br 2 eggs br 12 tbsp butter br Shredded cheddar cheese (or your cheese of choice) br Freshly chopped chives br Instructions: br br 1. Crack 2 eggs and whisk together until thoroughly blended. br 2. Pre-heat a nonstick skillet over medium heat and add butter, once melted, add the egg mixture and cook for 3-4 minutes. br 3. Continue shaping the omelette with your spatula. br 4. Add the cheddar cheese and chopped chives to one side of the omelette, then gently fold the empty half over.