Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand.. Now you can learn to cook this dish at home using the online videos. In the online video you will be taught by Thai Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Fried noodles but about the ingredients at his cooking school Air's Thai Culinary Kitchen in Chiang Mai Thailand.

Copy the recipe below then watch the cooking Thai style fried noodles video and take notes.

Thai Style Fried Noodles
"Phad Thai"

100g thin rice noodles
3 tbsp cooking oil (Soya Bean)
1 tsp chopped red shallots
20g pork minced
1 tbsp dried shrimp, rinsed and dried
10g firm bean curd, diced
3 tsp chopped salted Chinese radish
1 tbsp tamarind water/juice
50g Chinese chives cut 1 inch strips
2 tbsp crushed roasted peanuts
1 tsp roasted chili powder
1 lime wedge
2 tbsp sugar
1 egg
¼ cup bean sprouts
1 tbsp Thai fish sauce

Soak noodles in water for 5 minutes until soft then drain. Heat oil in a wok over medium heat and stir fry shallot and the roasted chili powder until fragrant and color changes. Add pork, stir until cooked then add bean curd, dried shrimp and salted Chinese radish. Push the mixture to the back side of the wok. Add noodles and toss them well then add the sugar, fish sauce and tamarind mixture, stir well. Break in egg and stir until done. Add Chinese chives and bean sprouts stir 30 seconds add peanuts and serve.