We teamed up with none other than the Insta-Superfood-Artist, Lee from America, to create this amazing breakfast recipe that basically doubles as dessert (zero questions asked!). In an ode to our favorite chunky monkey flavors, this Instagram-worthy plate is a great source of fiber, potassium, healthy fats & a little protein! SUBSCRIBE to LEAFtv for more! br br VISIT OUR NEW WEBSITE! www.LEAF.tv br br Follow Lee on Instagram: br br Ingredients: br Gluten free bread br 2 bananas br Peanut butter br Maple Syrup br Coconut Oil br Coconut flakes br br Instructions: br br 1. Cut the bananas lengthwise, lay flat on a baking sheet and coat with coconut oil and maple syrup. br 2. Broil at 425 for 15-20 minutes, keep checking to make sure they don't burn! br 3. Toast your bread, spread peanut butter, add your banana then sprinkle coconut flakes and drizzle more maple syrup. br 4. VOILA! br br br LEAF -- Living Eating and Fashion br *A fresh, easy to consume, how-to concept covering all things... living, eating and fashion.