Raw vegan strawberry shortcake! The perfect dessert to make for your loved ones or even yourself! 7 layers of sweet, fluffy heaven! BE MINE?! \rbr\rbrA special Valentines Cake to make for your loved ones or even for yourself! This recipe of EPIC MEAL TIME proportions will win the heart of ANYONE! \rbr\rbrIngredients for the crust:\rbr2-3 lbs of pitted, fresh dates\rbr1-2 cups of dried, raw mulberries\rbr1-2 cups of raw, dried figs (white or black) \rbr1 pinky of vanilla bean\rbr1 tbs of cinnamon\rbr\rbrRun all ingredients through a food processor until the mixture reaches a crust-like consistency. Push the crust into the bottom of a pie pan or a cake dish, and get ready for the next layer! If you want your cake to slice smoother, feel free to add wax paper lining on the bottom of the cake. \rbr\rbrAdd a sliced layer of strawberries onto your crust. \rbr\rbrFullyRaw Cool Whip Ingredients: \rbr2 cups of freshly prepared almond milk\rbrEither 1-2 frozen bananas or a half cup of raw cashews \rbrThe meat of 2-3 young coconuts\rbrNote: if you want the cake to be lower in fat, use the bananas instead of the cashews and replace the almond milk with coconut water. \rbr\rbrBlend all ingredients in a high speed blender like a Vitamix. Spread this FullyRaw Cool Whip onto your first layer of strawberries. Add a second layer of sliced strawberries on top and get ready for another layer of Cool Whip! \rbr\rbrFor your FullyRaw Strawberry Cool Whip, simply use the remaining white cool whip and blend it with a few strawberries to turn it pink! Spread this layer on top of your second layer of sliced strawberries and top it with ANOTHER layer of sliced strawberries! \rbr\rbrIngredients for the Strawberry Glaze:\rbrHalf to one pound of fresh strawberries\rbrHalf a cup of fresh, pitted dates \rbr\rbrBlend the ingredients for the strawberry glaze and spread it on top! Add your final layer of sliced strawberries! Place your cake into the freezer for approximately 4 hours to harden it.