apChicken tenders dipped in ranch dressing are already an anytime favorite. But with this revolutionary recipe for Doritos Cool Rancha chicken tenders, you will never be able to settle for regular tenders again, whether you're eating lunch with the kids, bringing an appetizer to game day, or enjoying these during a late-night, postbar outing.br pbrbr ppbr pbr pBrandi Wearing Cooper & Ellaa Toppbr ia From Heather Platt, POPSUGAR Foodp Cool Ranch Doritos Chicken Tenders Ingredientsp1 cup buttermilkbr br 14 teaspoon dried chivesbr br 14 teaspoon dried parsleybr br 14 teaspoon black pepperbr br 14 teaspoon garlic powderbr br 14 teaspoon dried dillbr br 12 teaspoon onion powderbr br 1 12 pounds chicken tendersbr br 1 large bag Doritos Cool Ranch Flavored Tortilla Chipsabr br 1 cup all-purpose flourbr br 1 teaspoon saltbr br 3 large eggsbr br Neutral, high-heat oil for fryingbr br Ranch dressing, for dippingpbr Directionsolbr liIn a large bowl, combine buttermilk with herbs and seasonings and whisk until combined. Add chicken tenders and toss to coat. Cover the bowl tightly with plastic wrap, place in the refrigerator, and let marinate for at least 6 hours or overnight.libr liInto a food processor, process Doritos until they are the consistency of coarse breadcrumbs. Pour into a bowl.libr liIn one bowl, mix together flour and salt. In another bowl, whisk eggs until combined. Using tongs, remove the chicken tenders from the buttermilk mixture, letting any excess liquid drip off. Dredge the chicken in flour to coat it. Dip the tenders in the egg wash and then dredge it a second time in crushed Doritos.libr liHeat oil in a heavy-bottomed pot and fry chicken in batches for 4 to 5 minutes, or until golden and cooked through. Drain on a paper-towel-lined plate. Serve warm with ranch dressing.