A chef in London has set out to prove that Kebabs are much more than just street food!br br Kebabs are a hugely popular street food, but perhaps they can be gourmet as well. Under Sahan, the head chef at the London restaurant Hazev, is trying to prove just that. His “Royal Kebab” is made with Japanese Wagyu beef, milk-fed lamb, goat meat, French Chaumes cheese, fresh morel mushrooms, courgette flowers, Turkish basil, Jerusalem artichokes, La Vallee des Baux olive oil, and an Italian vinegar that's been aged for 25 years. If you want to try this gourmet kabab you’ll have to shell out about $1,300, but if you can make a better kebab he’ll pay you about $1,400.br br Want to know more about this expensive kabab?: br Would you ever shell out that kind of money for a kebab? What kind of food would you pay over $1,000 for? Do you like kebabs? Do you think any kebab is worth $1,300?br br TELL US EVERYTHING!!br br Want to know what's going on with Food Feeder and Tasted in the future?br Follow us and Noah on Twitter for updates:br Noah: Tasted: br Oh and we're on The Facebook: br Want to send us stuff? Send it here:br Tastedbr co Mike Cruzbr PO BOX 351213br Los Angeles, CA 90035br br Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some.