Learn how to make Mumbai style Bhel Puri, a popular fast food chaat snack at home from our chef Archana on Ruchkar Mejwani. br br Puffed Rice (Kurmure) br 2 Onions, chopped br 1 Potato, Boiled & Mashed br Red Chutney br Green Chutney br Tamarind & Date Chutney br Spicy Dal br Puri br Lemon Juice br Salt to taste br Coriander leaves br br Method: br br - In a large bowl add kurmure. br - Then add chopped onion, mashed potato, spicy dal, crushed puri, lemon juice, red chutney, green chutney, tamarind & date chutney, salt & coriander leaves. br - Mix everything well. br - Serve the Bhel topped with some sev & puri.