Learn how to make Pesto Pasta an yummylicious pasta recipe with The Bombay Chef Varun Inamdar. br br A perfect guide to make amazingly delicious pesto pasta at home . So with the Bombay Chef Varun Inamdar learn to make tempting and delicious, easy to make Pesto Pasta only on Rajshri Food. br br Ingredients br For the pesto br A large bowl fresh basil leaves br 7-8 garlic pods br 1 cup olive oil br Half cup cashew nuts br 14th cup parmesan cheese br Cracked pepper to taste br Salt to taste br br Assembly br 1 cup boiled pasta br Few cherry tomatoes br Parmesan cheese to garnish br Pepper to garnish br br Method br - In a bowl add fresh basil leaves, cashew nuts, garlic pods, Parmesan cheese, salt and black pepper and add olive oil and mix it all well br br - In a pan full of water add salt, pasta and let ot boil for 10 minutes br br - In a grinder, blend the mixed ingredients to run into fine smooth paste add some olive oil br br - Transfer it into another bowl br br - In a pan add some oil, cherry tomatoes and boiled pasta and some salted water and add the pesto sauce.