Heghineh Cooking Show - Cured Meat Recipe - Basturma Recipe br This cured meat (basturma) or as we call it in Armenian: Ապուխտ (apukht) may be the most popular and well known Armenian appetizer. We make it on regular basis, but mostly it's made before the New Year. Cured meat ( basturma) is one of the “must” appetizers for our New Year table. br The entire process of making this kind of cured meat is very simple, and takes from 7-10 days overall. However, I know that many take up to a month to make this delicious appetizer, depending on temperature and methods they'd use to cure it. br The most important thing is to make your cured meat with the fresh , never frozen meat, preferably the fillet steak part, that will guarantee that basturma will turn out tender , tasty and easy to bite on. br I'll go ahead and share my simple method of making cured meat ( basturma) and hope you will try and enjoy it! br br Remember to Subscribe br br Visit My Website br br Healthiest Fruit Snack You've Ever Tasted br br Shop from my Etsy Store br br Like My Page on Facebook br br Follow Me on Instagram br br Arqa and Lousin br br More YouTube videos by Heghineh br br Armenian Cuisine Recipes br Pastry Recipes br Dinner Dish Recipes br Appetizer Recipes br Cake Recipes br Bread Recipes br Cookie Recipes br Candy Recipes br Summer Treats br Pasta Dish Recipes br Salad Recipes br Preserves Recipes br Comfort Food Recipes br Vegetarian Recipes br Vlog br br website: br facebook : br Google + : ...