Schezwan Potatoes | Indo Chinese Starter Recipe | Ruchi's Kitchen

Schezwan Potatoes | Indo Chinese Starter Recipe | Ruchi's Kitchen

Learn how to make Schezwan Potatoes a delicious starter recipe by Chef Ruchi Bharani. br br Make a quick & ideal starter for a sudden party plan, which is delicious Indo Chinese starter Schezwan Potatoes. So watch and learn how to make Schezwan Potatoes at home only on Rajshri Food. br br Ingredients: br - Baby potatoes frozen fries br - oil br - cashew nut pieces br - capsicums br - finely chopped ginger br - finely chopped garlic br - schezwan sauce br - sugar br - water br - soya sauce br - salt br - spring onion br br Method: br - Deep fry the boiled potatoes. Once they cook take them out. br br - In a pan heat some oil, add cashew nut pieces, capsicums, finely chopped ginger, finely chopped garlic, schezwan sauce , sugar and dash of water , soya sauce, salt and add the fried potatoes.


User: RajshriFood

Views: 2

Uploaded: 2016-05-02

Duration: 03:07