Learn how to make Khus Sharbat - a quick & easy homemade Mocktail recipe from our chef Archana on Ruchkar Mejwani. br br Ingredients: br br 1 Cup Sugar br 12 Cup Water br 1 tsp Khus Essence br 1 tsp tsp Green Food Color br Ice Cubes br Cold Water br br Method: br br - In a flat bottom pan add sugar & water. br - Let everything come to a boil. br - Once the sugar melts and the liquid becomes thick switch off the flame. br - Transfer it in another bowl and let it cool down completely. br - Once the liquid cools down add khus essence & green color. Give a stir. Khus concentrate is ready. br - For serving in glass add ice cubes. Then add few teaspoons of the khus concentrate. Add water. Give a good stir. br - Khus Sharbat is ready to be served.