Don't Throw Away That Chickpea Water! Make a Cocktail Instead

Don't Throw Away That Chickpea Water! Make a Cocktail Instead

You know the water in a can of chickpeas? Well, it can be used as a viable substitute for egg. That's a food hack worth noting, so yes, we made a pisco sour using 'bean juice'.


User: WIRED

Views: 1

Uploaded: 2016-05-05

Duration: 02:36

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