Tomato puree is an important ingredient in cooking. Learn how to make quick tomato puree at home from our chef Archana on Ruchkar Mejwani. br br Ingredients: br br Tomatoes br Water br br Method: br br - In a round bottom pan heat some water. br - Put the tomatoes in hot water for 10 minutes. br - Once the tomatoes are cooked take them out on a plate. br - Pour cold water on the tomatoes. br - Peel off the skin and grind the tomatoes. br - Pass the tomato mixture through a strainer. br - Tomato Puree is ready to be used.