We teamed up with goop & the co-author of GP’s second cookbook, Thea Baumann, to share a few of her favorite #ItsAllEasy recipes. Get your hands on a copy of the beautiful, healthy and easy* cookbook, It’s All Easy: Delicious Weekday Recipes for The Super-Busy Home Cook, here. br br This one-and-done halibut dinner is one of the most delicious meals we’ve ever tried… Yes, even next to our other parchment baked halibut. All of the ingredients cook together simultaneously and you have a gourmet, Asian-inspired meal in less than 20 minutes! There is nothing more satisfying. Here’s how it’s done: br br Makes 4 servings* br br Ingredients: br 4 scallions, sliced br 4 baby bok choy, halved br 1 thumb-sized piece of ginger, peeled & thinly sliced br 4 5-6oz halibut fillets (boneless & skinless) br 4 tsp sesame oil, separated br 4 tsp mirin, separated br 4 tsp tamari, separated br Salt & pepper br Parchment paper br br Instructions: br br 1. Layer four 9 x 11″ pieces of parchment paper on a flat surface br 2. Place one quarter of the scallions, 1 bok choy, and one-eighth of the sliced ginger in the lower third section of each piece br 3. Place the halibut fillet on top of the veggies, season with salt and pepper then add the remaining sliced ginger on top of the fish br 4. Pour 1 teaspoon each of the sesame oil, mirin and tamari over each filet br 5. Carefully fold the top half of the parchment paper over the fish to make a rectangle, then; starting with one edge, tightly roll up the parchment paper until no liquid can escape and repeat with the other two edges br 6. Place on a baking sheet and bake at 400 for 15-20 minutes (depending on how thick your fillets are) br 7.