Llama Inn Chef Erik Ramirez Grills Peruvian Anticucho with Binchotan Charcoal

Llama Inn Chef Erik Ramirez Grills Peruvian Anticucho with Binchotan Charcoal

Llama Inn Chef Erik Ramirez shows us how to make the perfect Peruvian Anticucho using Binchotan charcoal on a Konro Grill.


User: Bon Appétit

Views: 14

Uploaded: 2016-06-30

Duration: 03:02

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